Cressi Kai diving knife 10 mm

Made in Italy Cressi Kai Stainless Steel W 1.4060 knife is made of durable and resistant stainless steel (W 1.4060). This überzeugt also with its hardness (HRC 55/56), thanks to which the ground blade cuts cleanly and smoothly. Due to the steel used for the blade, the handle that fits securely in the hand and the additional surface coating, the Kai is also suitable as a professional diving knife. It defies the elements of nature and glistens with an elegant design. The blade has a V-shaped cross-section with a sloping tip that makes it safer to use underwater. Equipped with a smooth blade side, a saw and a line cutter, the Kai from Cressi becomes an all-rounder for your next outdoor and diving trip. The convenient Öse at the top of the handle, gives you the ability to attach the knife and prevents you from losing it during high-movement activities.

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Included is a nylon sheath in which you can store the Kai safely and always handy. With the help of the, in different sizes (two per size) included loops made of neoprene, you can attach the knife individually according to your wishes to a.o. belt or leg.

Features

• Knife made of stainless and additional coated steel
• Provides three different cutting options (smooth, serrated, cord cutter)
• Included sheath and attachment loops in different sizes

Technical data

• Length of blade: 10 cm
• Total length: 23 cm
• Width of the blade: 30 mm
• Thickness of the blade: 4mm
• Weight of the knife: 140 g
• Weight of the knife with sheath: 180 g

Material

• Blade and handle: stainless martensitic steel W 1.4060, Härte HRC 55/56 with surface treatment Idroglider Gold Black
• 1000 D ballisitic nylon sheath
• Neoprene attachment loops

Scope of delivery

• Cressi Kai Stainless Steel W 1.4060 knife (1x)
• Knife sheath (1x)
• Fastening loops (total 6x; 2x-L, 2x-M, 1x-S)